Fall Vegetable Soup October 2, 2010 Recipes 4 Comments 1323 At the first hints of fall, I start thinking about soup. There’s nothing better on a chilly day than a big bowl of warm, healthy, good-for-the-soul soup. My favorite is a vegetable soup my mom used to make. Although when she used to make it back then, I was not a big fan. It was only as an adult that I came to appreciate this simple yet delicious concoction. Here’s the secret: Lipton’s Noodle Soup packets. Yes, the dry ones in the box. You’ll need two packets (1 box) and a sifter. The recipe goes loosely like this, and it makes A LOT of soup: Separate the bouillon powder from the noodles (I just toss these out) as best you can with a sifter, and bring that to a boil in 8 cups of water. Add about 3 cans of stewed tomatoes (chopped), a can of tomato sauce, and 1 box of chicken stock (32 oz). That’s your base. You can really add whatever veggies you like, but I usually use these (chopped): a bag of carrots, 3 squash, 4 zucchini, a head of broccoli, a head of cauliflower, and a head of cabbage. Lower the heat to medium and cook until the veggies are soft. The cabbage totally makes the soup. Even if you think you don’t like cabbage, try this soup and see if it doesn’t change your mind. It’s hearty, healthy, and so yummy! 4 Responses robyn October 3, 2010 That soup does sound easy and YUMMY! I love your profile pic with your boxer! We have two! I so totally HEART boxers! Reply robyn October 3, 2010 That soup does sound easy and YUMMY! I love your profile pic with your boxer! We have two! I so totally HEART boxers! Reply Amy with Good Day October 4, 2010 yum-o! totally different than my veggie soup recipe. I’ll have to give it a try for some fall soup variety. Thanks for sharing 😀 Reply Leave a Reply Cancel Reply Your email address will not be published.CommentName* Email* Website CAPTCHA Code * Check here to Subscribe to notifications for new posts Notify me of follow-up comments by email. Notify me of new posts by email.