Weekend Brunch 10.29.10 October 29, 2010 Entertaining 1786 This weekend, embrace the power of the pancake. It’s fluffy and sure to please a crowd. After all, who doesn’t love a pancake? Check out this just-a-tad decadent version. Banana Yogurt Pancakes 1 1/2 cups all purpose flour 1/2 cup whole wheat flour 1 tsp. salt 1 Tbsp. sugar 4 tsp. baking powder 1 1/2 tsp. vanilla extract 1 1/2 cups skim milk 1/2 cup fat free greek yogurt 2 Tbsp. butter, melted 2 ripe bananas, cut into bite size pieces 2 Tbsp. butter 1 Tbsp. maple syrup I suppose someone will complain that they don’t like pancakes or bananas, so whip up a casserole dish full of this and you’ll have options for everyone! Ham and Scallion Brioche 4 large eggs+ 1 cup egg beaters/all whites 3 1/4 cups skim milk 1 1/2 teaspoons salt 1 teaspoon black pepper 1 1/2 tablespoons extra-virgin olive oil 2 bunches scallions, white and light green parts only, thinly sliced 1 clove garlic, finely chopped Pinch crushed red pepper One 1-pound loaf brioche, cubed 1/4 pound lean ham, coarsely chopped 2 cups shredded gruyère cheese This brunch just might be making an appearance at my house in the next few weeks. Enjoy! Leave a Reply Cancel ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. CAPTCHA Code * Check here to Subscribe to notifications for new posts Notify me of follow-up comments by email. Notify me of new posts by email.