Weekend Brunch 11.5.10 November 5, 2010 Entertaining 1965 This week’s menu comes from the one and only Bobby Flay- king of the grill. But you don’t need charcoal for this impressive meal. Try it for a ladies brunch, or a surprise for your sweetie! As always, the list of ingredients here is my modified more healthy version (or suggestions from trial and error) and the directions can be found if you follow the links. Asparagus and Fresh Pea Frittata Tomato-Basil Topping 2 tablespoons olive oil 2 shallots, finely diced 1 clovegarlic, finely chopped 8 plumtomatoes, seeded, peeled and coarsely chopped Salt and freshly ground pepper 4 basil leaves, cut into chiffonade Frittata: Fat free cooking spray 4 large eggs plus 1 cup egg beaters/allwhites 2 tablespoons water 3 tablespoons grated Romano cheese 8 spears asparagus, trimmed blanched and cut into 1/2-inch pieces 1/2 cup fresh peas, or defrosted frozen peas 3 tablespoons finely chopped fresh parsley 6 basil leaves, cut into chiffonade Salt and freshly ground black pepper Blue Corn Blueberry Pancakes 1 1/2 cups all-purpose flour (try half all purpose, half whole wheat!) 1/2 cup blue cornmeal (or regular cornmeal) 2 tsp baking powder 2 tsp kosher salt 1/2 cup sugar 1/2 cup egg beaters/all whites 1 1/2 to 2 cups skim milk Fat free cooking spray 1 cup fresh blueberries Bananas, peeled and sliced Mixed berries For a special touch as the weather gets colder, try whipping up some hot flavored tea in a crockpot. Here is a great recipe for a cranberry tea. 7 cups water 1/2 (12 ounce) package cranberries 1 cup white sugar 1 oranges, juiced 1 lemons, juiced 6 whole cloves 1 cinnamon sticks Leave a Reply Cancel ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. CAPTCHA Code * Check here to Subscribe to notifications for new posts Notify me of follow-up comments by email. Notify me of new posts by email.