Tomato Soup And Bread Bowls September 27, 2011 Recipes 3 Comments 2910 Does it really get any better? Today’s post is a quickie, sorry for that…but I hope you’ll forgive me when I give you this recipe. Tomato Basil Soup 4 cups fresh tomatoes, chopped or 4 cups canned whole tomatoes (or a mixture) 4 cups tomato juice (or part vegetable or part chicken stock) 12 -14 basil leaves, fresh 1 cup half and half (I’ve used fat free before) 4 tbs butter or part light butter substitute (optional) salt black pepper Combine tomatoes and juice (or stock) in a pot and simmer for 30 minutes. Add basil and puree with an immersion blender (or use a regular blender or food processor). Stir in half and half and butter, and season with salt and pepper to taste. I served these in Cheddar bread bowls from Artisan Bread, I highly recommend this book!! 3 Responses heather September 27, 2011 Yum!! Looks like total comfort food! Reply Sam September 28, 2011 That looks amazing! I love to see soup served like this! Yum! I’m hungry now! Reply Courtney September 30, 2011 That bread would make just about anything look delicious. Reply Leave a Reply Cancel ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. CAPTCHA Code * Check here to Subscribe to notifications for new posts Notify me of follow-up comments by email. Notify me of new posts by email.