Easy Weeknight Recipe: Turkey Meatloaf February 2, 2012 Recipes 3 Comments 3821 So I accidentally discovered a super awesome meatloaf recipe using ingredients I had on hand, and several people have said it’s the best low fat meatloaf they’ve ever had! Ingredients: 2 lbs ground turkey 1/2 cup ketchup 2 packets italian dressing mix/seasoning (like Good Seasonings) 1 cup breadcrumbs 2 eggs (or 1/2 cup eggbeaters, what I used) Mix all ingredients well, form in loaf pan. Bake at 350 degrees uncovered for 60-75 minutes (I check it after an hour, sometimes it’s done). Enjoy! 3 Responses Inspire Me Heather February 2, 2012 I just made something similar but with Stovetop Stuffing instead of the breadcrumbs and seasoning….and I put them in my muffin tins – so that each loaf was individual (they are perfect for busy week nights!) Reply D'Arcy February 2, 2012 I will be trying this next week! Looks very good, my mom makes an Italian meatloaf with traditional red meat, italian sausage, and adds parmesan cheese to it, also very good. But for the healthier option, I’m trying this. 🙂 Reply Sara February 2, 2012 I just made a very similar version the other night. I used meatloaf seasoning, egg beaters & and 2 slices of 30 cal wheat bread. My husband said we couldn’t call it meatloaf (he doesn’t believe turkey is meat), so it has become bird-loaf in my house. Reply Leave a Reply Cancel ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. CAPTCHA Code * Check here to Subscribe to notifications for new posts Notify me of follow-up comments by email. Notify me of new posts by email.