A Continuing Love Affair With Kale May 8, 2013 Recipes 1 Comment 2816 I’m hoping to post a recipe fairly regularly featuring my fav vegetable right now: kale. Now if you think you hate it or haven’t tried it, let me assure you that this leafy green packs a tasty punch full of nutrition, so it’s definitely worth a shot. Check out my first recipe HERE. Today it’s Sesame Kale and Cabbage Salad Adapted from HERE (click through for the method- it’s important!) My notes are in bold For the Dressing: 1 Tablespoon olive oil 1 Tablespoon sesame oil 2 Tablespoons apple cider vinegar (or unsweetened rice wine vinegar if not grain free) 1 Tablespoons real maple syrup (preferably grade B) (raw honey also works!) 1 Tablespoon gluten free soy sauce (or coconut aminos for a soy free alternative) 1 clove of garlic, finely minced (actually I leave this out…too lazy to mince!) For the Salad: 1 small bunch lacinato kale (also known as Tuscan kale) (or any kale really) 1 small head (or half of a larger head) of Napa cabbage, shredded (or red cabbage!) 1 baby bok choy, thinly sliced (I leave this out) 4 carrots, shaved into long strips with a peeler 2 Tablespoons hemp seeds (or toasted sesame seeds) (I use sesame) Freshly ground pepper to taste One Response mary fran May 9, 2013 That looks Yummy….I love kale too. I also love red cabbage so it’s a perfect combo! Thanks for the recipe. Reply Leave a Reply Cancel ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. CAPTCHA Code * Check here to Subscribe to notifications for new posts Notify me of follow-up comments by email. Notify me of new posts by email.