{Paleo} Spiced Orange Cranberry Sauce November 21, 2015 Entertaining, Fall Seasonal, Recipes 1 Comment 7927 Cranberry sauce is one of those great make ahead items – a total cheat for your Thanksgiving dinner! It freezes beautifully, or keeps in the fridge for about a week or so. This recipe is easily tailored to your personal taste, but this will get you started. I like mine somewhat tart, so you could definitely add more sugar. 2 bags fresh cranberries 4 oranges, zested and juiced (about 1.5 – 2 cup juice) 2 cups coconut sugar 1 tbs cinnamon 2 tsp ginger (powdered) 1/4 cup water 1/2 tsp orange extract (optional) Combine all ingredients in a pot, warm to a boil over medium heat, then turn down to low and simmer for about 30 minutes. Allow to cool before storing. One Response Amy Bauer April 9, 2016 Love it! We use ginger and Wild Orange oil in ours but others than that I have been doing almost this same recipe. Some times I add a diced apple and use 1 cup of honey instead of the coconut sugar. Reply Leave a Reply Cancel ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. CAPTCHA Code * Check here to Subscribe to notifications for new posts Notify me of follow-up comments by email. Notify me of new posts by email.
Amy Bauer April 9, 2016 Love it! We use ginger and Wild Orange oil in ours but others than that I have been doing almost this same recipe. Some times I add a diced apple and use 1 cup of honey instead of the coconut sugar. Reply
